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Aftab Javed

Qutta Masala Gosht

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  • Beef slices 1 kg
  • Crushed black pepper 1 tbsp
  • Crushed cumin 1 tsp
  • Crushed red chili 2 tbsp
  • Finely chopped green chilies 5-6
  • Chopped ginger garlic 2 tbsp
  • Clarified butter or oil ½ cup
  • Lemon for garnish
  • For Qutta Gosht Masala
  • Cinnamon sticks 2-3
  • Cloves 4-5
  • Green cardamom (seeds) 3-4
  • Black cardamom (seeds) 4-5

Cooking Directions


  1. For Qutta Masala :Take cinnamon sticks, cloves, green cardamom (seeds), black cardamom (seeds) roast on tawa pan and crush it and set aside.

  2. Now take beef slices and flatten them with the help of kitchen hammer.

  3. Take a cooking pan add beef flatten slices, crushed black pepper, crushed cumin, crushed red chilies, chopped green chilies, chopped ginger garlic then add 1-1/2 cup of water to tender the beef .

  4. When it’s almost tender add oil and stir fry on high flame and break the beef slice. Add qutta masala.

  5. At last take it out in a serving bowl and garnish with lemon slices and serve it. Qutta masala gosht is ready.

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